417-527-3799

417-527-3799

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FOR THE TABLE

SEASONAL SALAD

16

SHALLOT VINAIGRETTE, DRIED APRICOTS, FRESH PEACH, PISTACHIOS, BABY GREENS, CRISPY QUINOA, SHAVED PARMESAN

BEET AND CITRUS SALAD

16

BROWN BUTTER GOAT CHEESE, SEASONAL CITRUS SUPREMES, ARUGULA, SHALLOTS, CANDIED WALNUTS

GIGANTE BEANS

10

PESTO, PARMESAN, CALABRIAN CHILES, BASIL, LEMON ZEST

ARANCINI

12

POMODORO, SHAVED PARMESAN, GERMOLATA

ROASTED CAULIFLOWER

14

CARMELIZED ONION SOUBISE, CASTELVATRANO OLIVES, WALNUTS, BASIL, MINT, GOLDEN RAISENS

RICOTTA BRUSCHETTA

14

HOUSE-MADE FRESH FOCACCIA BREAD, HAZELNUTS, BROWN BUTTER RICOTTA, ARUGULA TOPPING

ROASTED BRUSSEL SPROUTS

14

CALABRIAN CHILI CAESAR, BREAD CRUMBS, PARMESAN, GEMOLATA, PICKLED JALEPENOS

CALAMARI

14

TEMPURA FRIED WITH PICKLED PEPPERS, BASIL, LEMON, GARLIC AIOLI

SCALLOP CRUDO

22

PICKLED RED ONION, CILANTRO, AVOCADO, PICKLED JALAPENO, TORTILLA CHIP


BOARDS, BREADS & CHEESE

CHEESE BOARD

24

ASORTMENT OF CHEESES, MARION BERRY JAM, HONEY GRAIN MUSTARD, FRESH FRUIT, OLIVES, PESTO, CRACKER, FOCACCIA BITES

+12 

ADD ANY ASSORTMENT OF MEATS TO MAKE IT CHARCUTERIE

FRESH HOUSE-MADE FOCACCIA BREAD

10

HOUSEMADE CULTURED BUTTER, FRESH MADE MARION BERRY JAM


HUMMUS AND HONEY WHIPPED RICOTTA

20

ARUGULA SALAD, CANDIED WALNUTS, PICKLED SHALLOTS, FOCACCIA CROSTINIS, CRUDITE, LEMON


MARGHERITA FLATBREAD

22

CHERRY TOMATOES, FRESH MOZZARELLA, BALSAMIC DRIZZLE

PEPPERONI FLATBREAD

24

MOZZARELLA, BASIL, TOMATOES, PEPPERONI, PARMESAN

BLUE CHEESE AND SPECK FLATBREAD

26

SPECK, BLUE CHEESE, CARMALIZED ONION, MOZZERALLA, ARUGULA, SOUBISE

SOPRESSATA FLATBREAD

26

SOUBISE, CARMALIZED ONION, OREGANO, HOT HONEY DRIZZLE


PASTAS

ADD TO ANY PASTA - 3 MEATBALLS

12

ADD TO ANY PASTA - FOCACCIA BREAD

5

CACIO E PEPE

20

BUTTER SAUCE, PARMESAN, BLACK PEPPER, LEMON ZEST

POMODORO

20

MAFALDINE, PAN GRATATA, BASIL, PARMESAN

WALNUT PESTO

20

WALNUTS, PARMESAN, PAN GRATATA

BEEF CHEEK SUGO

24

SLOW COOKED BEEF CHEEK SUGO, WHIPPED RICOTTA, ROASTED TOMATOES, AGRODOLCE, PARMESAN, BASIL


DINNER (AVAILABLE AFTER 4PM)

SPINACH RICOTTA GNUDI

22

LEMON BEURRE, WILTED GREENS, PAN GRATATA, PARMESAN, BASIL

SHRIMP GAMBAS AL AJILLO

25

FRESH SHRIMP IN A GARLIC HERB OIL WITH SHALLOTS, CHILES AND HOUSEMADE FOCACCIA BREAD

MEATBALLS

26

POMODORO, PAN GRATATA, FOCACCIA BREAD

SMOKED HALF CHICKEN

36

SWEET AND SPICY SEASONING, TANGY JALAPENO LIME DRIZZLE, CRISPY BLUMENTHAL POTATOES WITH AN ALABAMA BBQ SAUCE

PAN SEARD SCALLOPS

38

ROASTED CORN, CALABRIAN CHILIS, NEUSKES BACON, SALSA VERDE


DESSERTS

CHOCOLATE BUDINO

10

HAZELNUT PRALINE, SALTED VANILLA WHIP

SEMI FREDO

10

ROTATING FLAVORS

BASQUE CHEESCAKE

13

MARION BERRY JAM, SALTED VANILLA WHIP

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417-527-3799

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